Omaha Steaks Scalloped Potatoes Recipe

When was the last time you experienced pure culinary bliss in a single bite? Omaha Steaks’ scalloped potatoes recipe has been delighting taste buds for years with its rich, creamy texture and delicate flavor. Crafted to perfection, this dish transforms a humble potato into a gourmet experience.

Originally developed to complement their premium steaks, this scalloped potatoes recipe has a legacy of enhancing any meal. The meticulous layering of thinly sliced potatoes with a blend of cheese and cream is what sets it apart. What’s more, Omaha Steaks has perfected this recipe, making it a go-to for those seeking both quality and convenience.

Ingredients

The ingredients for Omaha Steaks’ scalloped potatoes make this dish rich and savory. Each ingredient adds to the creamy, cheesy goodness that everyone loves. Here is what you will need for the recipe:

• 4 large potatoes, thinly sliced
• 2 cups heavy cream
• 1 ½ cups grated cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup grated Parmesan cheese (optional)

General Information

Omaha Steaks scalloped potatoes recipe is a hit for many home cooks. The recipe offers a rich, creamy side dish perfect for any meal. Below is a table with important information about the preparation and cooking of this dish.

Category	Details
Making Difficulty	Easy
Preparation Time	15 minutes
Cooking Time	45 minutes
Serving Size	4-6
Meal Type	Side Dish

Instructions

Follow these steps to make delicious Omaha Steaks scalloped potatoes. Each step is important to achieve the perfect creamy and cheesy dish. Make sure you have all the ingredients ready before you start.

Step 1: Preheat the Oven and Prepare the Dish

First, you need to preheat your oven to 375°F (190°C). This ensures the potatoes cook evenly and get that golden-brown top. While the oven is preheating, prepare your baking dish by greasing it lightly to prevent sticking.

Choose an oven-safe dish that can hold all your sliced potatoes and cream mixture. A 9×13 inch dish usually works well for this recipe. Once your dish is ready, set it aside for now.

Step 2: Slice the Potatoes

Next, thinly slice the potatoes. Make sure the slices are about 1/8 inch thick. Thin slices cook more evenly and will give you a creamy texture.

Use a sharp knife or a mandoline slicer for best results. Carefully place the sliced potatoes in a bowl as you go.

Step 3: Make the Cream Mixture

In a separate bowl, mix together the heavy cream, grated cheddar cheese, garlic powder, salt, and pepper. Stir well to ensure that everything is well combined. The cheese and cream are what make this dish so delicious.

If you choose to use Parmesan cheese, you can add it to the mixture now. This extra cheese adds a nice sharpness to the dish.

Step 4: Layer the Potatoes and Cream

Now, it’s time to layer the potatoes and cream mixture in your prepared baking dish. Start with a layer of potatoes, followed by a layer of the cream mixture. Make sure each potato slice is well covered.

Repeat these layers until all the potatoes and cream are used up. This layering process helps in achieving that classic scalloped potato texture.

Step 5: Bake and Serve

Finally, cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes. After 30 minutes, remove the foil to let the top brown, and bake for an additional 15 minutes.

Once the potatoes are golden and bubbly, take them out of the oven. Let them cool for a few minutes before serving. Enjoy your delicious scalloped potatoes!

Important Things to Keep in Mind

When making scalloped potatoes, selecting the right type of potato is crucial. Yukon Gold or Russet potatoes work best because they hold their shape well and absorb flavors wonderfully. The texture of these potatoes leads to a much creamier dish.

Another key aspect is slicing the potatoes evenly. Using a mandoline slicer can help achieve uniform thickness. Even slices ensure that the potatoes cook at the same rate and avoid any undercooked layers.

Adjusting for dietary needs is also essential. For a lighter version, consider using milk instead of heavy cream. You can also opt for a blend of half cheese and half cream to cut down on calories while still enjoying a rich flavor.

Be mindful of the cooking time and temperature. If you notice the top browning too fast, cover the dish with aluminum foil. This protects the creamy layers underneath from drying out and allows a slow, even cook.

Finally, let the dish rest after baking. This waiting period allows the sauce to thicken and the flavors to meld together. A five-minute rest makes a big difference in texture and taste.

By keeping these tips in mind, you’ll create a delicious and perfectly cooked scalloped potatoes dish every time. Whether it’s a holiday meal or a weeknight dinner, attention to these details will elevate your dish.

Serving and Storage Tips

When serving scalloped potatoes, it’s crucial to let the dish rest for a few minutes after baking. This allows the sauce to thicken and the flavors to meld together. Resting makes the dish easier to cut and serve.

For the best presentation, serve scalloped potatoes hot and bubbly. Use a spatula to carefully transfer portions to plates. This ensures that each serving holds its shape and looks appealing.

If you have leftovers, proper storage is key. Place the remaining scalloped potatoes in an airtight container. Refrigerate them promptly to maintain freshness.

When reheating, you can use an oven or microwave. For the oven, reheat at 350°F (175°C) for about 15-20 minutes. This method helps maintain the creamy texture.

In the microwave, reheat in short intervals to avoid drying out the dish. Stir occasionally to ensure even heating. Cover the dish to retain moisture while microwaving.

Scalloped potatoes can also be frozen for longer storage. Wrap the dish tightly in plastic wrap and aluminum foil. Label with the date to keep track of freshness.

Frequently Asked Questions

Here are some commonly asked questions about preparing and serving Omaha Steaks scalloped potatoes. From ingredient tips to storage options, these answers will provide detailed insights to enhance your cooking experience.

How do I ensure even cooking of the potatoes?

To ensure even cooking, slice the potatoes uniformly. Using a mandoline slicer can help achieve consistent thickness, typically around 1/8 inch. This even slicing allows all the potato slices to cook at the same rate.

Additionally, layering the potatoes in an overlapping manner in the baking dish helps distribute the heat evenly. This technique not only aids in consistent cooking but also enhances the overall texture of the dish.

Can I substitute the heavy cream with another ingredient?

Yes, you can substitute heavy cream with other ingredients based on your dietary preferences. Milk or half-and-half are good alternatives for a lighter version. However, these substitutions might affect the creaminess of the final dish.

For a non-dairy option, consider using full-fat coconut milk. It maintains a rich texture and offers a subtle flavor twist. Just ensure any substitute you choose can withstand baking temperatures without separating.

What type of cheese works best for this recipe?

Cheddar cheese is often recommended for its sharp flavor and meltability. It provides a rich, creamy taste that complements the potatoes well. You can also mix it with Parmesan for added depth.

If you enjoy experimenting, Gruyère or Fontina are excellent choices too. These cheeses melt smoothly and infuse the dish with a sophisticated flavor profile, elevating the overall taste.

How do I store and reheat leftover scalloped potatoes?

Store any leftover scalloped potatoes in an airtight container in the refrigerator. They will stay fresh for up to three days. To retain the creamy texture, proper storage is crucial.

When reheating, preheat the oven to 350°F (175°C) and cover the dish with foil. Heat for 15-20 minutes until the potatoes are warmed through. Alternatively, you can use a microwave, covering the dish and heating in short intervals to maintain moisture.

Can I prepare scalloped potatoes ahead of time?

Yes, you can prepare scalloped potatoes ahead of time. Assemble the dish, cover it, and refrigerate for up to a day before baking. This makes it a convenient option for entertaining or busy schedules.

When you’re ready to bake, preheat the oven and remove the dish from the refrigerator, allowing it to come to room temperature for about 20 minutes. Then, follow the baking instructions as usual. This ensures the dish bakes evenly without extending the cooking time.

Omaha Steak Review | Part 3 | Individual Scalloped Potatoes

Conclusion

Omaha Steaks scalloped potatoes recipe offers a rich and flavorful side dish that is easy to prepare. The combination of creamy sauce and perfectly cooked potatoes makes it a family favorite. Whether for a special occasion or a weeknight dinner, this dish never disappoints.

By following the instructions and tips provided, you can create a delicious and visually appealing dish. Proper slicing, layering, and cooking techniques ensure a perfect outcome every time. Enjoy the delightful taste and creamy texture that Omaha Steaks scalloped potatoes bring to your table.