Pioneer Woman Glazed Ham Recipe

There’s something undeniably captivating about a perfectly glazed ham during holiday feasts. The Pioneer Woman glazed ham recipe epitomizes this culinary allure, transforming a simple cut into a flavor powerhouse. This recipe not only elevates taste but also reflects a rich tradition of American holiday cooking.

At the heart of the Pioneer Woman’s approach is a harmonious blend of sweetness and savory elements. Utilizing ingredients like brown sugar, Dijon mustard, and pineapple juice, the glaze achieves the perfect balance. Originating from a desire to bring family together, it continues to be a staple in homes, celebrating tradition and culinary excellence.

Ingredients

To make a delicious Pioneer Woman glazed ham, you’ll need some key ingredients. These items will help create a sweet and savory glaze. Make sure you have everything ready before you start cooking.

• 1 whole cooked ham (8-10 pounds)
• 1 cup brown sugar
• 1/2 cup Dijon mustard
• 1/2 cup pineapple juice
• 1/4 teaspoon ground cloves (optional)

General Information

This table provides details about the general information of the Pioneer Woman glazed ham recipe. It includes how difficult it is to make, how long it takes to prepare and cook, and the number of servings you will get.

Category	Details
Making Difficulty	Easy
Preparation Time	15 minutes
Cooking Time	1 hour 30 minutes
Serving Size	10 servings
Meal Type	Main Course

Instructions

These instructions will guide you through making the Pioneer Woman glazed ham. Follow these steps closely to ensure a delicious and perfectly cooked ham. Each step is simple and straightforward.

Preheat the Oven

First, you need to preheat your oven to 325 degrees Fahrenheit. This temperature is ideal for cooking the ham slowly and evenly.

Make sure your oven is at the right temperature before you place the ham inside. This ensures it cooks properly.

Mix the Glaze Ingredients

In a medium bowl, combine the brown sugar, Dijon mustard, and pineapple juice. Stir these ingredients until they are well mixed.

The glaze should be smooth and slightly thick. This mixture will add the sweet and tangy flavor to your ham.

Prepare the Ham

Score the surface of the ham in a diamond pattern. This means making shallow cuts across the top of the ham.

Once scored, place the ham in a large roasting pan. This will help the glaze soak into the meat better.

Apply the Glaze

Using a brush, apply the prepared glaze over the scored surface of the ham. Make sure to cover it evenly.

Save some of the glaze to use for basting later during the cooking process. This ensures extra flavor.

Bake the Ham

Place the ham in the preheated oven and bake it for 1 hour and 30 minutes. Baste with the remaining glaze every 30 minutes.

This helps to keep the ham moist and flavorful. After the cooking time is up, let the ham rest for a few minutes before slicing.

Important Things to Keep in Mind

When making the Pioneer Woman glazed ham, selecting the right ham is crucial. Opt for a high-quality, bone-in ham as it tends to be more flavorful and moist. Boneless hams are easier to carve, but may lack some of the depth in taste.

Temperature control is another key factor. Consistently monitor the temperature of your oven to prevent overcooking or undercooking the ham. A food thermometer is useful to ensure the internal temperature reaches 140 degrees Fahrenheit.

Glazing the ham properly is essential for the best flavor. Apply the glaze evenly and ensure it gets into the scored cuts. Reapply glaze during the cooking process to build up a delicious, sticky coating.

Consider the timing and frequency of basting. Basting every 30 minutes helps to lock in moisture and add extra layers of flavor. This practice results in a juicy, well-flavored ham.

Once your ham is cooked, allow it to rest before carving. Letting it sit for about 10–15 minutes helps the juices to redistribute throughout the meat. This rest period ensures each slice is tender and juicy.

Leftover ham can be used in many ways, so think ahead about storage. Store the leftover slices in an airtight container in the refrigerator. You can use them for sandwiches, soups, or breakfast dishes later on.

Variations and Substitutions

There are many ways to change up the Pioneer Woman glazed ham recipe to fit different tastes. You can try different glaze ingredients to create unique flavors. These variations keep the dish exciting and versatile.

Alternative Glaze Recipes

If you want a different taste, consider using a honey-based glaze. Mix honey with a bit of soy sauce and garlic for a sweet and savory combination. Another option is a bourbon-infused glaze, which adds a rich, smoky flavor.

For those who prefer fruitier notes, try an apricot or peach jam mixed with mustard. These fruit-based glazes pair well with the natural sweetness of the ham. Experimenting with different ingredients can lead to delightful discoveries.

Dietary Adaptations

For those watching their sugar intake, use sugar substitutes like stevia or monk fruit in the glaze. These alternatives offer sweetness without extra calories. Ensure the substitute you choose can withstand heat without breaking down.

If you’re looking for a low-sodium option, reduce or eliminate added salt in the glaze. Opt for low-sodium mustard and other ingredients. This adjustment helps maintain flavor while managing sodium levels.

Tips for Leftovers

Leftover ham can be used in many creative ways. Consider making ham and cheese sandwiches, adding ham to omelets, or using it in soups and stews. These options ensure nothing goes to waste.

Another idea is to chop up the leftover ham and use it in casseroles. Ham and potato casseroles are a hearty option. You can also add it to pasta dishes for an extra protein boost.

• Ham and cheese sandwiches
• Ham omelets
• Ham and potato casseroles
• Ham in pasta dishes

Frequently Asked Question

Preparing the Pioneer Woman glazed ham recipe can raise some questions, especially if you aim to perfect this dish. Below are some frequently asked questions and their detailed answers.

What type of ham is best for this recipe?

For the Pioneer Woman glazed ham recipe, a high-quality bone-in ham is generally preferred. Bone-in hams tend to be more flavorful and juicy compared to boneless versions.

However, if you prioritize ease of carving and presentation, a boneless ham is also a suitable choice. Both options can deliver excellent results with the proper technique and care.

Can I make the glaze ahead of time?

Yes, you can prepare the glaze in advance, which can save time on the day of cooking. Mix the brown sugar, Dijon mustard, and pineapple juice, then store it in an airtight container in the refrigerator.

Before using, give the glaze a good stir to ensure all ingredients are well combined. Preparing the glaze ahead of time allows the flavors to meld, which could enhance the taste of the final dish.

How do I prevent the ham from drying out?

To keep the ham moist, it is crucial to monitor the cooking time and temperature closely. Baking the ham at a low and consistent temperature of 325 degrees Fahrenheit helps to maintain its juiciness.

Additionally, frequently basting the ham with the glaze preserves moisture and adds layers of flavor. Letting the ham rest before slicing also ensures that the juices are evenly distributed, preventing dryness.

Can I use a different fruit juice in the glaze?

Absolutely, you can substitute pineapple juice with other fruit juices to customize the glaze. Orange juice, apple cider, or even peach nectar can provide a different yet complementary flavor profile.

Just make sure to balance the sweetness and acidity of the juice with the other glaze ingredients. Experimenting with different juices allows you to create a unique taste tailored to your preferences.

What are some good side dishes to serve with glazed ham?

Traditional side dishes like mashed potatoes, roasted vegetables, and green bean casserole pair excellently with glazed ham. These sides provide complementary flavors and textures that round out the meal.

You can also consider more creative sides like sweet potato soufflé, cranberry relish, or a fresh arugula salad. Offering a variety of sides ensures there is something for everyone at your table.

The Pioneer Women Makes Amazing Glazed Ham | The Pioneer Woman | Food Network

Conclusion

The Pioneer Woman glazed ham recipe stands out for its simplicity and rich flavor. With a harmonious mix of brown sugar, Dijon mustard, and pineapple juice, the glaze elevates the dish. This recipe is perfect for any special occasion or holiday feast.

By following the steps and tips provided, you can ensure a moist and flavorful ham every time. The variations and substitutions offer flexibility to suit different tastes and dietary needs. Enjoy experimenting and making this recipe your own, delighting your guests with each bite.