Sure Jell Recipe For Strawberry Rhubarb Jam

One might be amazed to learn that the combination of strawberries and rhubarb dates back centuries to ancient Europe, where they were often paired for medicinal benefits. This enduring duo has more than just health advantages; they create a delectable jam that’s as vibrant in flavor as it is in color. The Sure Jell recipe for strawberry rhubarb jam elevates this traditional delight with precision and efficacy, ensuring a consistently perfect gel every time.

Originating from the early days of jam preservation, Sure Jell has established itself as a trusted name in pectin solutions. The strawberry rhubarb variation taps into the rich history and offers a modern twist with its foolproof recipe. In just minutes, this jam can capture the essence of peak-season fruit, providing a blend of sweet strawberries and the tart complexity of rhubarb, bound together in a flawless, spreadable delight.

Ingredients

Making a strawberry rhubarb jam with Sure Jell is simple and sweet. You only need a few ingredients that come together to create this delicious spread. Gather these fresh items before you start.

• 2 cups chopped fresh strawberries
• 2 cups chopped rhubarb
• 4 cups sugar
• 1 packet Sure Jell Fruit Pectin
• ¼ cup lemon juice
• ½ cup water

General Information

When making strawberry rhubarb jam with Sure Jell, it’s vital to know a few key details. These details include the making difficulty, preparation time, and cooking time. Here’s a quick overview to help you plan your jam-making adventure.

Category	Details
Making Difficulty	Easy
Preparation Time	15 minutes
Cooking Time	10 minutes
Yield	6 cups of jam
Best Enjoyed	Spread on toast, muffins, or as a topping

Instructions

Making strawberry rhubarb jam with Sure Jell is easy if you follow the steps closely. Each step is important for perfect texture and taste. Here’s how to do it:

Preparing the Fruit

First, wash the strawberries and rhubarb thoroughly. Cut the strawberries into small pieces, and do the same with the rhubarb stalks. Make sure there are no leaves, as rhubarb leaves are toxic.

Measure out 2 cups of chopped strawberries and 2 cups of chopped rhubarb. This will ensure the right balance of flavors in your jam. Put the chopped fruit in a large mixing bowl and set it aside.

Mixing the Ingredients

Next, pour 4 cups of sugar into the bowl with the fruit. Add ¼ cup of lemon juice to the mixture. Lemon juice helps to set the jam.

Mix the ingredients well so that the fruit and sugar are combined. Let this mixture sit for about 10 minutes. This allows the sugar to dissolve and the fruit flavors to blend.

Cooking the Jam

Transfer the fruit and sugar mixture into a large saucepan. Add ½ cup of water and one packet of Sure Jell Fruit Pectin.

Place the saucepan on the stove and bring it to a boil over medium heat. Stir constantly to prevent sticking and burning. Once it reaches a rolling boil, continue boiling for 1 minute while stirring.

Testing for Doneness

To test if the jam is ready, take a spoonful of the mixture and place it on a cold plate. Let it cool for a few seconds. If it wrinkles when pushed with your finger, it’s done.

If it doesn’t wrinkle, boil the mixture for another minute and test again. Keep doing this until it passes the wrinkle test. This ensures the jam will set properly.

Canning and Storage

Once the jam is done, remove it from the heat. Carefully ladle the hot jam into sterilized jars, leaving about ¼ inch of space at the top. Wipe the rims of the jars to remove any spills, then seal them with lids.

Process the jars in a boiling water bath for 10 minutes to ensure they are sealed properly. Let the jars cool completely before storing them. The jam can be stored in a cool, dark place for up to a year.

Important Things to Keep in Mind

When making strawberry rhubarb jam with Sure Jell, ensuring the proper fruit-to-pectin ratio is crucial. Using the right amount of Sure Jell helps achieve the perfect set and consistency. If not followed, the jam may turn out too runny or too stiff.

Cleanliness is another essential aspect. Sterilizing jars and lids before use is vital to prevent bacteria growth. This step ensures your jam stays fresh and safe for an extended period.

Altitude can affect the cooking process. If you live at a high altitude, adjustments in cooking time may be necessary. Cooking times might need to be increased to achieve the proper consistency.

Using fresh ingredients makes a significant difference. Fresh strawberries and rhubarb offer the best flavor, enhancing the overall taste of the jam. Avoid overripe or under-ripe fruit for the best results.

It’s also important to let the jam cool and set before using. This allows the flavors to meld and the jam to thicken properly. Patience during this phase will result in a more enjoyable finished product.

Lastly, ensure you have all the necessary tools ready. A large saucepan, measuring cups, and a ladle are essential. Having everything prepared beforehand makes the process smoother and more efficient.

Health Benefits

Strawberry rhubarb jam offers several health benefits thanks to its rich ingredient profile. Both strawberries and rhubarb are packed with vitamins and minerals. These fruits can be a healthy addition to your diet.

Nutritional Value of Strawberries

Strawberries are loaded with Vitamin C, which is essential for a healthy immune system. They also contain antioxidants that help fight off free radicals. Eating strawberries can improve your skin health and boost your overall wellness.

Additionally, strawberries are low in calories and high in fiber. This makes them an excellent choice for those looking to maintain a healthy weight. Fiber aids in digestion and keeps you feeling full longer.

Moreover, strawberries have anti-inflammatory properties. These can help reduce the risk of chronic diseases. Incorporating strawberries into your diet can be beneficial for heart health.

Nutritional Value of Rhubarb

Rhubarb is rich in Vitamin K, which is important for bone health. It also contains calcium, another critical nutrient for maintaining strong bones. Regular consumption of rhubarb can help prevent osteoporosis.

Rhubarb is also a good source of dietary fiber. This aids in digestion and can help regulate blood sugar levels. Fiber is essential for a healthy digestive system.

In addition, rhubarb has antioxidant properties. These antioxidants can help combat oxidative stress and reduce the risk of chronic illnesses. Including rhubarb in your diet can contribute to long-term health benefits.

Health Benefits of Homemade Jam

Homemade jam allows you to control the ingredients. You can avoid artificial preservatives and excess sugars. This makes the jam healthier than many store-bought options.

Using fresh fruits in homemade jam ensures you get the maximum nutritional value. Fresh ingredients are always more nutritious than processed ones. This makes homemade jam a better choice for your health.

Lastly, making your own jam can be a fun and rewarding process. It gives you the opportunity to experiment with different flavors and combinations. Plus, you get the satisfaction of knowing exactly what goes into your food.

Frequently Asked Questions

When making strawberry rhubarb jam with Sure Jell, experts often face a few common queries. Below are some frequently asked questions along with detailed answers to help you perfect this delightful recipe.

What is the best ratio of strawberries to rhubarb?

Using an equal ratio of strawberries to rhubarb is recommended for a balanced flavor. Typically, 2 cups of chopped strawberries to 2 cups of chopped rhubarb work well in most recipes. This ensures that the sweetness of the strawberries complements the tartness of the rhubarb.

Adjusting the ratio slightly can tailor the jam to your preference. For a sweeter jam, increase the amount of strawberries. Conversely, add more rhubarb for a tart taste. Experimentation allows you to find the perfect balance for your palate.

How do I ensure my jam sets properly?

To ensure your jam sets properly, follow the Sure Jell instructions closely. Boiling the mixture for the recommended time is crucial. A short roll boil for at least 1 minute ensures the pectin activates properly.

Always test the jam for doneness using the wrinkle test method. Place a small amount of jam on a cold plate, let it cool, and push it with your finger. If it wrinkles, your jam is set. If not, continue boiling for a minute longer and retest.

Can I adjust the sugar content in the recipe?

Adjusting sugar content in jam recipes is possible, but it can impact the final product’s texture and shelf life. Sugar acts as a preservative and helps in gel formation. Using less sugar may result in a softer set and reduced shelf life.

If you want to reduce sugar, consider using low-sugar pectin alternatives. These are specifically designed to work with reduced sugar levels. Always follow the specific instructions provided with the low-sugar pectin for best results.

What are some common mistakes to avoid?

Avoid undercooking or overcooking your jam mixture. Undercooking may prevent the jam from setting, while overcooking can lead to a hard or sticky final product. Always maintain a steady rolling boil and follow the timing guidelines strictly.

Another common mistake is not sterilizing jars properly. This can lead to contamination and spoilage of the jam. Ensure that all jars and lids are boiled and dried completely before filling them with jam.

How should I store my finished jam?

Proper storage of your finished jam is essential to maintain its quality and shelf life. After processing the jars in a boiling water bath, let them cool undisturbed for 24 hours. Check the seals by pressing the center of each lid. If it doesn’t pop back, the jar is sealed correctly.

Store sealed jars in a cool, dark place like a pantry for up to a year. Once opened, keep the jam in the refrigerator and consume it within a few weeks. Proper storage ensures your homemade jam stays fresh and delicious.